CHOOSE A BOWL
REGULAR
2 scoops
LARGE
3 scoops
❆ RAW | 🌶 SPICY | ☼ COOKED
STEP 1
Choose your base
WHITE RICE
BROWN RICE
ORGANIC SALAD
KELP NOODLES
HALF & HALF
STEP 2
Choose your selections (scoops)
TUNA LUAU ❆
BLAZING SALMON ❆🌶
SPICY TUNA ❆🌶
KIMCHI SHRIMP 🌶
TUNA ❆
SALMON ❆
BLAZING SALMON ❆🌶
SPICY TUNA ❆🌶
KIMCHI SHRIMP 🌶
TUNA ❆
SALMON ❆
ALBACORE ❆
YELLOWTAIL ❆
SHRIMP ☼
OCTOPUS ☼
UNAGI ☼
SPAM ☼
YELLOWTAIL ❆
SHRIMP ☼
OCTOPUS ☼
UNAGI ☼
SPAM ☼
STEP 3
Choose your sauce
HOUSE SAUCE
HOUSE SPICY
SPICY CREAMY
SWEET CITRUS
HOUSE SPICY
SPICY CREAMY
SWEET CITRUS
KIMCHI SAUCE
GARLIC SOY MIRIN
WASABI CITRUS
GARLIC SOY MIRIN
WASABI CITRUS
STEP 4
Choose your toppings
–Mix in Toppings–
ONION
GREEN ONION
CUCUMBER
EDAMAME
–Dried Toppings–
SESAME SEED
CRISPY ONION
CHILI FLAKES
FURIKAKES
ONION
GREEN ONION
CUCUMBER
EDAMAME
–Dried Toppings–
SESAME SEED
CRISPY ONION
CHILI FLAKES
FURIKAKES
–Toppings–
MASAGO
GINGER
WASABI
SEASONAL TOPPING
SEAWEED SALAD
CRAB MEAT
DAIKON SPROUT
AVOCADO
MASAGO
GINGER
WASABI
SEASONAL TOPPING
SEAWEED SALAD
CRAB MEAT
DAIKON SPROUT
AVOCADO
*CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SHELLFISH OR EGGS MAY INCREASED YOUR RISK OF FOODBORNE ILLNESS.