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Ahipoki Partners with the Arizona Coyotes Foundation to Raise Money at all Arizona locations

Scottsdale, Ariz. (December 1, 2019) –Starting December 1st through December 31st, Ahipoki will be facilitating a companywide fundraiser throughout their 10 Arizona locations on behalf of the Arizona Coyotes Foundation.  Customers will also be able to donate to the foundation at the register and can write their name on a Howler card to be displayed at the restaurant. Those donating will receive a coupon valid towards their next Ahipoki bowl, salad or tacos purchase at the Gila River Arena in Section 118. In addition, Ahipoki will also donate $2 from every “Ahimi Bowl” sold to the Arizona Coyotes Foundation throughout the month of December.

“We are excited to partner with the Coyotes Foundation again – giving back to the community is important to us and with so many amazing organizations they support, we are thrilled to be a part of helping raise money for the foundation”, said Jason Jantzen, Managing Partner of Ahipoki.

“Ahipoki is a great partner and we appreciate their help with this fundraising initiative to enrich our community,” said Coyotes President and CEO Ahron Cohen. “We encourage Coyotes fans to visit an Ahipoki restaurant in December to support Ahipoki and the Arizona Coyotes Foundation.”

The Arizona Coyotes Foundation’s mission is to enhance the quality of life throughout Arizona communities by supporting non-profit organizations that promote healthcare, education and cultural arts programs for children and service men and women.

The Ahimi Bowl is a vegan and gluten free alternative to tuna made up of five simple ingredients including tomatoes, water, soy sauce, sugar, and sesame oil. Customers can purchase a regular 2 scoop bowl over rice for $5 and a large 3 scoop bowl over rice for $7.   This plant-based poke bowl option appeals to vegans, vegetarians, pescatarians and poke bowl fans alike.

Ahipoki partnered with Levy and the Gila River Arena starting in 2018 for the NHL season and continue to offer a healthy, convenient dining option for concert goers and Coyotes fans at the Gila River Arena.  The brand was named by USA Today one of the Top 10 Places to Eat Poke in the country.  More information can be found at http://www.ahipoki.com on Instagram at @ahipokibowl and Facebook at /AhipokiAZ.

About Arizona Coyotes Foundation

The Arizona Coyotes Foundation seeks to enhance the quality of life throughout Arizona communities by supporting non-profit organizations that promote healthcare, education and cultural arts programs for children and service men and women. We are dedicated to health and wellness programs that stimulate the growth of youth sports and financially supporting programs that encourage teamwork skills while building future leaders in our community

Ahipoki Introduces New Vegan and Gluten Free Option

Locations throughout Arizona and California will debut the much anticipated Ahimi, a plant-based alternative to tuna on September 13, 2019

Diamond Bar, Calif. – (September 4, 2019) Ahipoki is excited to announce a new vegan and gluten free alternative to tuna, Ahimi.  This plant-based poke bowl option appeals to vegans, vegetarians, pescatarians and poke bowl fans alike.  Ahimi is made of five simple ingredients including tomatoes, water, soy sauce, sugar, and sesame oil.  With its meaty texture similar to tuna, customers will now have a vegan option when building their own custom poke bowls, salads and even tacos.

Ahimi is served in a homemade sauce with hint of sweet onion, garlic, ginger and umami flavors. The new alternative to seafood has a broad appeal, not just vegetarians but flexitarians and those seeking alternative poke bowl options while maintain a healthy lifestyle.

With twenty-five total restaurants throughout California and Arizona, Ahipoki is the largest corporately owned poke chain in America.

More information can be found at www.ahipoki.com

 

About Ahipoki
The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health-conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick-serve restaurant.