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THE MENU

ISLAND FRESH SEAFOOD

CHOOSE A BOWL

REGULAR

2 scoops

LARGE

3 scoops

❆ RAW | 🌶 SPICY | ☼ COOKED

STEP 1

Choose your base

WHITE RICE
BROWN RICE
ORGANIC SALAD
KELP NOODLES
HALF & HALF

STEP 2

Choose your selections (scoops)

TUNA LUAU ❆
BLAZING SALMON â†ðŸŒ¶
SPICY TUNA ❆🌶
KIMCHI SHRIMP 🌶
TUNA ❆
SALMON ❆
ALBACORE ❆
YELLOWTAIL ❆
SHRIMP â˜¼
OCTOPUS ☼
UNAGI ☼
SPAM ☼

STEP 3

Choose your sauce

HOUSE SAUCE
HOUSE SPICY
SPICY CREAMY
SWEET CITRUS
KIMCHI SAUCE
GARLIC SOY MIRIN
WASABI CITRUS

STEP 4

Choose your toppings

–Mix in Toppings–
ONION
GREEN ONION
CUCUMBER
EDAMAME
–Dried Toppings–
SESAME SEED
CRISPY ONION
CHILI FLAKES
FURIKAKES
–Toppings–
MASAGO
GINGER
WASABI
SEASONAL TOPPING
SEAWEED SALAD
CRAB MEAT
DAIKON SPROUT
AVOCADO

*CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SHELLFISH OR EGGS MAY INCREASED YOUR RISK OF FOODBORNE ILLNESS.

BEVERAGES

Fountain Drink, Bottle Water

Bottled Drink

Green Tea, Tropical, Thai Tea

Hot Tea

SOUP

Miso Soup

DESSERTS

Macaron Ice Cream

MUSUBI

Unagi Musubi

Spam Musubi

OTHER

Salmon Bowl

Teriyaki Chicken