The CA Menu
CHOOSE A BOWL
REGULAR
2 scoops
LARGE
3 scoops
❆ RAW | 
SPICY | ☼ COOKED
STEP 1
Choose your base
WHITE RICE
BROWN RICE
ORGANIC SALAD
KELP NOODLES
HALF & HALF
STEP 2
Choose your selections (scoops)
TUNA LUAU ❆
BLAZING SALMON ❆
SPICY TUNA ❆
KIMCHI SHRIMP
TUNA ❆
SALMON ❆
ALBACORE ❆
YELLOWTAIL ❆
SHRIMP ☼
OCTOPUS ☼
UNAGI ☼
SPAM ☼
STEP 3
Choose your sauce
HOUSE SAUCE
HOUSE SPICY
SPICY CREAMY
SWEET CITRUS
KIMCHI SAUCE
GARLIC SOY MIRIN
WASABI CITRUS
STEP 4
Choose your toppings
–Mix in Toppings–
ONION
GREEN ONION
CUCUMBER
EDAMAME
–Dried Toppings–
SESAME SEED
CRISPY ONION
CHILI FLAKES
FURIKAKES
–Toppings–
MASAGO
GINGER
WASABI
SEASONAL TOPPING
SEAWEED SALAD
CRAB MEAT
DAIKON SPROUT
AVOCADO
*CONSUMING RAW OR UNDERCOOKED MEAT, FISH, POULTRY, SHELLFISH OR EGGS MAY INCREASED YOUR RISK OF FOODBORNE ILLNESS.
AHIPOKI
Make it a combo (add a drink & soup to your meal)
TERIYAKI CHICKEN
GRILLED SALMON
HAND ROLL
(each)
CRAB MEAT
AVOCADO
SPICY TUNA
AHIRRITO
(2 scoops)
CHOICE OF 5 TOPPINGS
MUSIBI
(2pcs)
UNAGI MUSUBI
SPAM MUSUBI
SIDES
(per side)
EDAMAME
PICKLED GINGER
PICKLED RADISH
CRAB SALAD
SEAWEED SALAD
KIMCHI
PROTEIN
(per side)
EDAMAME
PICKLED GINGER
PICKLED RADISH
CRAB SALAD
SEAWEED SALAD
KIMCHI
BEVERAGES
FOUNTAIN DRINK, BOTTLE WATER
BOTTLED DRINK
GREEN TEA, TROPICAL, THAI TEA
HOT TEA
SOUP
ORGANIC MISO SOUP