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THE MENU

ISLAND FRESH SEAFOOD

CHOOSE A BOWL

REGULAR

2 scoops

LARGE

3 scoops

STEP 1

Choose your base

WHITE RICE
BROWN RICE
ORGANIC SALAD
KELP NOODLES
HALF & HALF
TACOS

STEP 2

Choose your selections (scoops)

TUNA
SPICY TUNA
BLAZING SALMON
SALMON
ALBACORE
SHRIMPS
OCTOPUS
TUNA LUAU
YELLOWTAIL
SCALLOP
KIMCHI SHRIMP

STEP 3

Choose your sauce

GARLIC SOY MIRIN
HOUSE SAUCE
HOUSE SPICY
SPICY CREAMY
SWEET CITRUS
GARLIC SOY
WASABI CITRUS
KIMCHI SAUCE

STEP 4

Choose your toppings

GINGER
MASAGO
EDAMAME
WASABI
FRESH CUCUMBER
CRAB MEAT
DAIKON SPROUTS
GREEN ONION
SEAWEED SALAD
PICKLED RADISH
AVOCADO
SESAME SEED
CRISPY ONIONS
CHILI FLAKES
FURIKAKE
EVERYTHING

*CONSUMING RAW SEAFOOD, SHELLFISH, MAY INCREASED YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

BEVERAGES

Fountain Drink

Bottled Water

Ice Green Tea

Hot Green Tea

SOUP

Miso Soup

DESSERTS

Macaron Ice Cream